Eric Greenspan

Eric Greenspan

Acting

Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine.

代表作

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全部作品

2023 Self
2019 Guest
2019 Himself - Guest Judge
2017 Self
2014 Self - Host
2013 Self
2007 Self
2007 Self - Contestant